James Martin warned his fans about a common baking ingredient on his show.

He said the ingredient is not nice and told viewers to avoid it.

James had guests in the studio, including a composer and chefs.

He made some tasty desserts, including prune and armagnac tarts.

James talked about frangipane, a classic cooking ingredient.

James talked about an ingredient he does not like.

He mixed ingredients to make a creamy texture.

James said he does not use almond essence in his recipes.

He said it is not needed and does not taste good.

James said using real almonds is better than almond essence.

Almond essence is strong and used in many desserts.

Almond essence is safe to use unless you have a nut allergy.

James made some delicious tarts with almond frangipane.

He told fans to serve the tarts at room temperature or warm.

James finished making the tart and the audience clapped.

James made a beautiful strawberry meringue swan.

The swan was filled with whipped cream and fresh berries.

Chef Daniel made a dish with sea trout and caramelised chicory.

James Martin's show is on every Saturday at 9:30 am on ITV1.