Testing Supermarket Fish Fingers Against Birds Eye

There are different types of fish fingers.

Fish and chips are very popular in Britain. Fish fingers are a quick and easy version to make at home.

Many people buy Birdseye fish fingers without trying other brands.

Fish fingers are a simple but popular dish. It's worth trying cheaper options.

Emily Malia tested supermarket fish fingers to see if they are as good as Bird's Eye.

Some brands might be overrated.

All fish fingers were cooked in the oven for 12-14 minutes.

The breadcrumbs were crispy but the flavor was not strong.

The fish fingers were easy to eat but didn't fill Emily up.

Emily thought the fish taste was not strong enough. The texture was good though.

Emily gave this 3 out of 5.

This fish finger had a strong taste and was chewy.

The batter was crispy but not as thick as some other brands.

Emily would buy these again. They cost £2.50, which is more than Birdseye.

Emily gave this 5 out of 5.

There are different ways to cook fish fingers.

Sainsbury's fish fingers are smaller and thinner than some other brands.

Emily thought Sainsbury's fish fingers were average. They didn't have much taste or texture.

Grilling them might make them taste better. They only cost 80p.

Emily gave this 2 out of 5.

These fish fingers were delicious and chewy.

The batter was crispy and the original style was tasty.

Emily thought M&S fish fingers were better but these were still good.

Emily gave this 4 out of 5.

These fish fingers are a good budget option. The fish is creamy.

They have a subtle fish flavor and a soft texture.

They were a bit mushy and not crispy on the outside.

Emily gave this 4 out of 5.

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