Community Comes Together Through Cooking

In the town of Godalming, a series of complimentary cooking classes has been launched, aiming to foster a sense of community, promote healthy eating, and empower participants with culinary skills.

These monthly classes, taking place every Wednesday morning at the Denningberg Centre, are organized by Joyfull Greens, a plant-based cooking school, in collaboration with the local council.

At their last gathering, the group successfully prepared a traditional Gambian peanut stew, an experience that was highly praised by the organizing authority.

The initiative provides an opportunity for residents, particularly those from low-income households, single parents, and caregivers, to access healthy food and cooking techniques at no cost.

According to Samantha Hutchison, the council's assistant director of community services, these classes are an excellent way to bring people together, exchange cooking tips, and explore diverse cuisines while enhancing overall well-being.

Frédie Lecerf, the founder of Joyfull Greens, emphasizes the importance of making healthy and environmentally friendly food choices accessible to everyone, regardless of their financial situation or cooking experience.

Lecerf's vision is to use the universal language of food to spread joy, promote health, and strengthen community bonds among participants.

For more information on community events and to share your stories, you can follow the local news on social media or reach out to them directly via email or WhatsApp.

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