Marriott International's Luxury Dining Series Returns to Asia Pacific

The program will be held at several luxury resorts in Asia Pacific, including JW Marriott Phu Quoc Emerald Bay Resort & Spa and The Ritz-Carlton, Kyoto, before ending on a yacht. The events will take place at different locations.

A table at Luxury Dining in 2025.

This year's edition is about how food brings people together, with chefs talking to guests.

The focus is on the emotional side of dining, exploring how stories and connections happen when people share meals, said Oriol Montal, a vice president at Marriott.

Travelers can discover new places and the art of gathering.

The 2026 program will have many experiences, including dinners, banquets, and masterclasses, across different destinations.

Chef's table by Katsuhito Inoue at Ritz-Carlton, Kyoto.

The series is presented with Moët Hennessy.

The first event is at JW Marriott Phu Quoc Emerald Bay Resort & Spa from Aug. 5 to 9, with Vietnamese and international chefs. It will feature many activities.

There will be an afternoon tea, a Vietnamese heritage dinner, and a French-Vietnamese menu.

Other activities include a heritage breakfast, a seafood lunch, and a chocolate masterclass.

After Vietnam, the series will go to Phuket, the Maldives, Bali, and Kyoto, showcasing local ingredients and traditions.

Megibung Menu at Sawah Terrace Restaurant, Mandapa, a Ritz-Carlton Reserve.

Experiences will range from omakase dinners to fermentation-focused menus and cultural workshops.

The program will end on a yacht, with tasting menus and cocktail experiences. It will also have pastry demonstrations.

Hotels will offer packages linked to the series, and yacht dining experiences will be for guests on the Japan itinerary.

Loyalty program members can redeem points for dining experiences.

The series will be a unique experience for travelers and food lovers.

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