Eateries in Malaysia’s Johor Hesitant to Raise Prices

Hussein Ibrahim said eateries kept prices unchanged despite a 20-30% rise in raw ingredients costs since March.

Hussein said they cannot increase prices as consumers are price-sensitive.

The association has 338 members, including 200 Indian-Muslim eatery operators in Johor.

To cope with rising costs, operators shrink portion sizes instead of raising prices.

A photo shows the skyline of Johor Bahru.

Roland Lim said member eateries maintained their prices.

Eateries in downtown Johor Bahru were affected by tighter security checks.

Families cutting back on dining out reduced footfall at eateries.

Rising food prices

Food prices in Johor increased since the conflict broke out.

Vegetable prices in Johor Bahru rose by 20-30% by the end of March.

Economy Minister Akmal Nasrullah said prices of food items rose recently.

Prices of Indian mackerel, white prawns, and fresh coconut milk increased.

Food prices remained within a manageable range, with some items seeing price declines.

Agriculture Minister Mohamad Sabu said food supply remains stable but prices may rise.

Rising production costs may affect market prices.

The Federation of Malaysian Hawkers warned that food prices could increase by 50%.

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