Lemon cake is a classic spring treat. Top bakers have shared their recipes, but one thinks another ingredient is needed for more flavor.

Jane Dunn adds blueberries to her lemon drizzle cake for a twist. She shares her favorite spring recipes.

Jane says lemon and blueberries are a great flavor combination. She wanted to share a loaf cake version of this recipe.

Lemon and blueberries are a great pair.

Jane loves loaf cakes and hopes people enjoy this bake.

Jane says blueberries taste best when in season. They are more flavorful when baked in the oven.

To get the best bake, preheat the oven correctly.

Jane's video has been viewed many times and received likes and comments. People want to try the recipe.

One person commented that they need to make this cake.

You can make Jane's spring lemon loaf cake at home.

Here are the ingredients.

For decoration, you will need a few things.

Now, let's look at the method.

Preheat the oven and line a loaf tin. Beat the butter and sugar together.

Add flour, almonds, eggs, and lemon zest, then mix. Add blueberries and mix again.

Put the mix in the tin and bake for 45-55 minutes. Let it cool.

Make a thick paste with icing sugar and lemon juice. Drizzle it over the cake.

Decorate with lemon zest and blueberries, then serve.