Scrambled eggs are a simple breakfast food. They can be bad if you add too much liquid.

Milk makes scrambled eggs bad. It makes them cook longer and get tough.

A cook named Sarah has a way to make soft scrambled eggs.

Sarah learned from Gordon Ramsay. He uses sour cream for scrambled eggs.

Too much liquid makes scrambled eggs bad.

Gordon Ramsay uses sour cream for creamy eggs.

Gordon Ramsay likes sour cream in scrambled eggs.

Sour cream has fat that makes eggs soft.

Sour cream prevents eggs from getting too hard.

Sour cream makes scrambled eggs taste better.

Sour cream adds moisture without extra liquid.

Crème fraîche has more fat than sour cream.

Sour cream is lighter and healthier.

Both sour cream and crème fraîche work well.

Gordon Ramsay likes sour cream for scrambled eggs.

You need these ingredients for two people:

Here is the method:

Whisk eggs and add nothing else yet.

Add ingredients after eggs are cooked.

Melt butter and add eggs to the pan.

Stir eggs until they are almost done.

Add sour cream and fold it into eggs.

Take eggs off heat and add salt and pepper.