Creme Eggs are very popular at Easter. Thousands of people eat them. However, few people know what is in them.

Many people in Britain like Creme Eggs. But they do not know what is in the filling.

A journalist visited Cadbury. They found out that the yellow part is made with paprika.

Paprika is a spice made from peppers. It gives the Creme Egg its yellow color.

Paprika is good for you. It has vitamins and antioxidants.

The paprika in Creme Eggs has no taste.

Paprika is good for your eyes. It has vitamin E and other nutrients.

Paprika can help with cholesterol. It has a chemical that can help.

Paprika can help with cholesterol levels. It can lower bad cholesterol.

Paprika can help with diabetes. It can help with blood sugar.

Creme Eggs have a 'healthy' food.

You should not eat too many Creme Eggs. They have a lot of sugar and fat.

One Creme Egg has a lot of sugar and calories. You should not eat too many.

To get the benefits of paprika, use it in your meals.