Chef Ollie has a 20-minute recipe to make a healthier carbonara. He makes two important changes to the original recipe.

The first change is using wholewheat spaghetti instead of regular spaghetti. This adds more fibre to our meals, which helps us feel full and supports our health.

The second change is adding roasted vegetables to the recipe. The chef suggests frying them first to make them taste better.

The chef thinks frying the vegetables first makes them taste better.

Tesco has a carbonara recipe with hidden vegetables for families.

Chef Ollie says kids often don't like vegetables in their food. So, this recipe is a great way to hide them. He blends the frozen vegetables before adding them to the pasta sauce.

Blending vegetables into pasta sauce is a clever way to eat more vegetables. It's also a good way to get kids to eat more greens without them knowing.

Chef Ollie likes frozen vegetables because they save time and reduce food waste.

This carbonara recipe only needs five ingredients and serves a family of four. It has only 492 calories per serving.

This recipe feeds a family of four and has only 492 calories per serving.

Start by cooking the pasta and saving some of the water. Then, put the pasta back in the pan.

While the pasta cooks, fry the vegetables in a pan for 8-10 minutes. Then, blend them with some of the pasta water. Add the bacon to the pan and cook until it's crispy. Mix the bacon and vegetables with the pasta.

Beat the eggs with parmesan cheese, black pepper, and some pasta water. Then, mix the eggs with the pasta and vegetables.

The heat from the pasta and sauce should cook the eggs and make a smooth sauce. Serve with more parmesan cheese, bacon, and black pepper.

This recipe is easy to make and delicious to eat. It's a great way to get your family to eat more vegetables.