Vietnam's Side Dishes Are Among Asia's Best

The ranking had over 11,600 ratings, with 6,700 checked by the system.

Stir-fried morning glory is served with a lot of garlic.

Stir-fried morning glory is ninth on the list and is the top dish from Vietnam. It is made with water spinach, garlic, and seasonings. It is often served at home with a main dish and a soup.

This dish is also served to important guests. In May 2025, the French President and his wife had it at a restaurant in Hanoi.

At number 62 is the herb platter. It has lettuce, Thai basil, and other herbs. It is eaten with pho and bun cha.

At number 76 is quay, a fried dough stick from China. It is crispy outside and hollow inside. It can be eaten with porridge and noodles.

Quay is cut into small pieces and eaten with congee at a Hanoi restaurant.

The top dish is hummus Beiruti, a Lebanese hummus with garlic and spices.

The second best dish is kateh from Iran, a quick-cooking rice dish. The third best is perkedel from Indonesia, a fried patty of mashed potatoes.

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