Mary Berry makes many easy one-pan dishes. They are great for busy nights because they don't make a lot of mess and are quick to prepare. This sausage and potato recipe is easy and ready in under an hour. It's also very tasty. Mary Berry is a great cook.

This recipe is a family favorite because it's easy to make and cook in one dish. Choose your favorite sausage for this recipe. It serves four to six people and many people like it.

Mary likes leek and sage sausages.

Preheat the oven to 220°C. Put all ingredients except wine in a big bag.

Close the bag and shake it well to coat everything with oil.

Or put everything in a big bowl and mix until all is coated with oil.

Put all in a big tin, spread out, and make sure sausages are not under vegetables.

Add salt and pepper to taste, then cook for 30-35 minutes until golden brown.

Take out of oven, turn sausages over, and mix vegetables with the juices.

Add wine and cook for 20 more minutes until golden brown and sausages are cooked.

For kids, you can use stock instead of wine.

Use meat or vegetable stock for this recipe.

Serve now with mustard if you like.