Weekday dinners can be boring, but Mary Berry has simple recipes to add flavor. Her dishes are easy to cook and delicious.

Mary Berry's recipes have a lot of flavor. Her chicken tray bake with pesto and tomatoes is very good.

You can make this dish ahead of time and freeze it. Mary's recipe is from her book and is very tasty.

This dish is quick to make. You can use homemade or store-bought pesto. Serve with potatoes and salad.

It's an easy meal for the middle of the week.

Here are the ingredients.

Now, let's look at the method.

Preheat the oven to 220°C.

Put the chicken in a dish and season with salt and pepper. Make sure the chicken is not overlapping.

Mix the cheese, pesto, and basil in a bowl. Add salt and pepper to taste.

Put the mixture on the chicken and add breadcrumbs. Sprinkle with paprika.

Bake the chicken for 20 minutes, then add the tomatoes and oil. Put it back in the oven.

Bake for 10 more minutes or until the chicken is cooked.

Serve the chicken with potatoes and salad. Add some of the juices from the dish.

If you want to prepare the dish ahead of time, follow the steps until you put it in the oven.