Eggs can be cooked in many ways, like fried and poached. Scrambled eggs are the easiest to make. Many people like them for breakfast.

Scrambled eggs are simple, but easy to overcook. James Martin shared a recipe on This Morning.

The chef adds an extra ingredient for good taste.

You need five eggs for this recipe.

Whisk eggs, cream, and season in a big bowl.

The cream makes eggs silky, not hard and rubbery.

It also stops eggs from cooking too fast.

Melt butter in a big non-stick pan, then add eggs and cook slowly.

If eggs overcook, add more cream.

Whisk all the time to stop eggs from sticking.

Serve eggs alone or with other food.

These eggs cook in under five minutes and are smooth.