I love eating bacon sandwiches. Cooking bacon is easy, but I found a way to make it crisper.

A chef cooked bacon with water, not oil. This makes the bacon taste better and have a better texture.

I tried this method and it works.

I cooked bacon in water to see if it's crispy.

I put bacon in a pan with water.

I heated the pan until the water boiled, then lowered the heat.

I waited for the water to disappear. This took a while, so I made tea.

Cooking bacon in water takes longer than frying it.

After a few minutes, the water was gone and the bacon was crispy.

I made a sandwich with the bacon and it was great.

The bacon started sizzling after five minutes.

Bacon cooked in oil can burn easily.

The fatty parts of the bacon can burn before the rest is cooked.

This makes the bacon burnt and chewy. The oil also hides the flavor.

The key to cooking bacon is not using oil.

Cooking bacon in water makes it cook evenly.

This method takes longer, but it's worth it. The bacon is crispy and tastes great.