The bacon sandwich is a favorite food for breakfast and lunch. It's hard to beat the taste of crispy bacon and bread.

Whether you like tomato or brown sauce, this classic food is always good. There's a simple way to make it even better.

If you want to make your bacon sandwich better without too much work, try this method. Chef Lesley Waters says her bacon sandwich can cure a hangover.

After cooking the bacon, put the whole sandwich in the pan.

The chef cooks the bacon for three minutes on each side, then assembles the sandwich and puts it back in the pan. She works in batches if making more than one.

She cooks the sandwich in the pan for two to three minutes on each side until it's golden. She also rubs garlic on the sandwich for extra flavor.

This method makes the sandwich taste better and crunchier as the bread absorbs the bacon juices.

Lesley shared her method on Good Food, and it got five-star reviews. People said it was simple but delicious.

One viewer said it was the best bacon sandwich they had.

Another viewer said it was very tasty.

Here are the ingredients.

Here is the method.

Put a pan over the heat and cook the bacon for three minutes on each side. It should be golden and crispy.

Cut six slices of bread, butter one side of each, and spread chutney on three slices.

Add two pieces of bacon to the three slices, then add the other slices of bread and press together.

Put the sandwiches in the pan and cook for two to three minutes on each side until golden.

Remove the sandwiches from the pan, rub garlic on both sides, and cut them in half to serve.