Trying viral foods can be fun, and they might become your favorite meal. You never know what the next viral treat will be.

The latest viral food mixes Pringles and chocolate, combining salty and sweet flavors. Many people are trying to make it at home with varying results.

Shivani Khosla from London tried to make it, melting Dairy Milk chocolate and pouring it onto Pringles. She has over one million followers on social media.

She said it felt wrong as she poured the chocolate, and it got stuck to the top Pringle. The chocolate was too thick.

As she poured more chocolate, it went down the sides of the crisps. Then, she closed the lid and put it in the fridge.

A few days later, Shivani showed the results of her experiment, and it did not turn out well.

The chocolate block was stuck in the fridge for two days, and she did not know how to get it out. She used a knife to loosen the stuck crisps.

She could not remove the treat from the tube, so she cut it open with scissors. The chocolate only covered the outside of the Pringles, not between them.

When she finally got it out, Shivani took a bite and made a face, indicating it was not good.

She said it was really salty at first, but then the chocolate made it nicer.

It tasted like salty caramel chocolate, but the first bite was awful.

Viewers commented on the video, saying it was a waste of chocolate.

Some people suggested eating Pringles with Nutella or dipping individual Pringles in chocolate instead.