Mary Berry's savory crumble is ideal for a simple midweek meal. She is known for reliable home cooking with straightforward and delicious recipes.

Her savory crumble is a new take on the classic dessert, with a vegetable filling and crisp topping. It's a main course the whole family will love.

This dish is quick and easy to make, perfect for a midweek family dinner.

This veggie crumble is great for weekdays.

The recipe is from Mary Berry's cookbook 'Foolproof Dinners.' It includes roasted butternut squash and sweet potato with blue cheese.

The dish is topped with a Parmesan crumble and baked for a hearty dinner.

Here are the ingredients.

For the crumble topping.

Now, let's start with the method.

Preheat the oven to 220°C. Peel and chop the vegetables, then roast them in the oven with olive oil.

Season the vegetables with salt and pepper, then roast them for 30-35 minutes. Let them cool.

Combine tomato paste and garlic, then add it to the roasted vegetables with cheese.

Make the crumble topping with flour, butter, and Parmesan. Add parsley and seasoning.

Spread the crumble topping on the vegetables and bake until it's golden brown.