Egg sandwiches are great for summer. They are easy to make and can be eaten outside. But mayonnaise can make them greasy and soggy.

Many people use mayonnaise to make their sandwiches creamy. But it has oily parts that can spoil quickly on a hot day.

Justin Winn has a better way to make egg sandwiches. He says to use yoghurt instead of mayonnaise.

Justin said yoghurt makes the sandwich creamy. Mustard and pickle add a nice taste.

Use an ingredient you have at home to make egg sandwiches better.

Greek yoghurt works well instead of mayonnaise. It is thick and has a mild taste.

Greek yoghurt is refreshing and velvety. It won't spoil your sandwich like mayonnaise can.

Mayonnaise has oils that don't do well with heat. It can make the bread soggy.

Using Greek yoghurt keeps sandwiches fresh and creamy.

Greek yoghurt is made from fermented milk. It helps the egg filling stay fresh and has a nice taste.

Using Greek yoghurt is an easy way to keep egg sandwiches from getting soggy. It also reduces fat and calories.

You will need some ingredients.

Now, let's make the egg sandwiches.

Put the eggs in a pot with cold water. Then, put the pot on the stove and turn the heat to medium-high.

Leave the eggs alone for 10 minutes until they are hard-boiled.

Run the eggs under cool water. Then, chop them into small pieces and put them in a bowl.

Chop the celery, onion, and pickle. Add them to the bowl and mix everything together.

Add Greek yoghurt, mustard, and other spices to the bowl. Taste and add salt if needed.

Egg sandwiches will be tastier if you use Greek yoghurt instead of mayonnaise.

Put the filling in the fridge until you're ready to use it. It will taste better than other egg sandwiches.