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The Tonight Show Starring Jimmy Fallon
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Daniel Dae Kim Teaches Jimmy How to Do a Soju Bomb, Talks KPop Demon Hunters & K-Everything
Daniel Dae Kim Teaches Jimmy How to Do a Soju Bomb, Talks KPop Demon Hunters & K-Everything
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Untertitel (272)
0:01
-That's a stud right there. Come on, bud. Welcome.
0:03
[ Cheering ]
0:04
-Just trying to be like you, Jimmy.
0:05
You know that. -Yeah, right. Come on.
0:07
-Daniel, you've had an incredible year.
0:09
Can we go through some of the stuff?
0:11
You were nominated for a Tony Award, by the way.
0:13
Congratulations. -Thank you very much.
0:15
Thank you. -Congratulations.
0:16
You were fantastic. -Thank you.
0:17
-You were in the biggest film on the planet,
0:19
"KPop Demon Hunters." -Yeah.
0:21
[ Cheers and applause ]
0:23
Who knew? Who knew?
0:25
-What was the biggest pinch-me moment of this past year?
0:28
-Well, I got to say, like,
0:29
there's been so many amazing things.
0:31
Like, you know, I watch your show,
0:33
and so I know that you had a lot of the cast members
0:35
from "KPop Demon Hunters" on the show, performing.
0:37
-Yeah, we did. -Yeah.
0:38
And you're a big K-pop fan.
0:40
You bring BTS out here, you know, Blackpink.
0:43
-I do. I love it. [ Cheers and applause ]
0:45
We had Audrey Nuna on the show, and she was, uh,
0:51
talking about just Korean culture and H Mart,
0:56
and we just got talking about that.
0:57
And I was talking to her mom, and she was like,
0:59
"Do you go to H Mart?" I go, "All the time.
1:01
I don't cry there, but, yeah, I go to H Mart."
1:03
And I went -- -Literary. Very literary.
1:04
-Thank you. Yes, I'm well read.
1:06
Audible. So, I -- [ Laughter ]
1:08
No, but she gave me this gift basket of everything,
1:11
all these Korean snacks and things.
1:13
And I'm like, I just want to learn.
1:15
I'm interested in understanding everything.
1:17
So that's why I think "K-Everything" is a great idea
1:19
that you're doing, this show, this series.
1:20
-Thanks. You know, when I grew up, being Korean wasn't so cool,
1:24
but now there's kind of a cool factor to it
1:26
that I've never known before. -Yeah!
1:27
Come on, bud. -You know, like -- you know?
1:29
-But now you say you're -- you're in an Oscar-winning film.
1:32
Congratulations. There you go, bud.
1:34
-That's right, that's right.
1:36
You know -- -It's a big deal.
1:38
-You know, it's kind of a "blink and you miss me" role,
1:39
but, you know, it was really fun.
1:41
Like, I love doing comedy.
1:43
That's why I love what you do so much.
1:45
And when they asked me to be a part of it,
1:47
I was like, "Oh, well, this would be good because, you know,
1:49
nice little film for kids.
1:50
You know, we'll see what happens."
1:52
-"Yeah, we'll see what happens with it."
1:53
Did you have any idea it was going to be the phenomenon --
1:55
-No, no, no, I never have any idea.
1:57
Like, and if -- I always guess, and I hope that it's,
2:00
you know, good, that people will watch it,
2:01
but I had no idea that it was going to be this.
2:03
And it's just great to be a part of.
2:05
-Yeah. I mean, it's a phenom.
2:07
But this -- this made me laugh,
2:09
because I know you have a great sense of humor.
2:11
This is your post after the Tonys.
2:13
You said, "I've always wondered what I would look like
2:16
if I was ever nominated for an award
2:17
and had a camera in my face
2:18
the moment I found out I didn't win."
2:20
[ Laughter ]
2:21
"Now I know." But I love that you posted that.
2:24
That's good on you. -Tank you, thank you.
2:26
-You said you had a good sense of humor.
2:27
Yeah, it's all fun. -You know...
2:31
it's such an awkward position to be in, you know?
2:33
If you're hopeful that you're going to win,
2:36
you've got a camera in your face,
2:38
and you're just kind of like, you know,
2:40
"What am I gonna look like?"
2:41
Because I've seen those, you know, actors who lose
2:43
and they're like, "[bleep]" you know?
2:45
[ Laughter ]
2:46
You know? -Yeah, yeah, of course.
2:48
-I didn't want to be that guy, so I was like,
2:49
"What am I gonna focus on?
2:51
You know, I'm just gonna focus on the fact
2:52
that Cole Escola was amazing that year."
2:54
-Yeah, that's right. -I thought they were gonna win.
2:56
-Everyone -- you had a whole category was great.
2:57
But you were great. -No, thank you.
2:59
-And I love seeing your face all over New York City, by the way.
3:02
There was posters of you everywhere,
3:03
and I was like, "That's my dude."
3:04
-I'm so sorry. I'm so sorry. -No, I loved it.
3:07
Do people come up to you all the time and talk to you
3:10
about "Lost" and what happened in the finale?
3:13
-Yeah. You know what's weird?
3:14
Like, New York is amazing
3:16
because you can just walk everywhere,
3:17
especially in this gorgeous weather.
3:19
And just the other day, I was walking down the street,
3:22
and someone came up to me and was like, "Hey, man,
3:25
I loved you on that show."
3:26
And I was like, "What show?" "'Lost'! 'Lost'!"
3:29
-Yeah. -And I was like,
3:30
"Wow! 20 years ago. I got to ask, you know?"
3:32
-Yeah. -And they were like,
3:33
"So, did you like the finale?"
3:36
Like, they're still asking me about it.
3:38
-Isn't that so fun? -I just --
3:39
-It was such -- but that's another cultural phenomenon
3:41
that you're involved in. Good for you.
3:43
-Yeah, no, I mean -- -Don't stop.
3:45
Don't stop with these -- these phenomena.
3:47
Now you have "K-Everything." -I'm happy.
3:49
-Explain the show to everyone
3:51
and this series and what you're doing with HBO Max.
3:54
-Yeah. Well, we talked about "KPop Demon Hunters"
3:56
and, you know, the rise of BTS and K-pop and, you know,
4:00
so it was a great time.
4:01
We thought to focus on, "What makes Korea tick?"
4:05
What's special about that culture that leads to phenomena
4:08
like K-pop and K-drama and K-beauty --
4:12
you know, like, a lot of Korean skincare products.
4:14
-Absolutely. -And also K food, you know?
4:16
So, you know, nowadays -- -Whoo!
4:18
-Yeah, exactly. Everyone -- everyone knows kimchi now.
4:20
And you're kimchi fan, I hear. -I do. I have --
4:22
Yes, I love kimchi. [ Cheers and applause ]
4:25
It is delicious and pickley and yummy and fermented,
4:28
and I think it's fantastic, and I'm an --
4:30
I'm an Irish guy from Brooklyn. So, I mean, I know.
4:32
But I love it. It's fantastic.
4:34
-But I love it that everyone knows about it.
4:36
Everyone talks about it.
4:37
Non-Koreans are saying, like, "Did you know it's a probiotic?"
4:39
[ Laughter ]
4:41
-Yeah, I know, yeah. I don't want to become that guy.
4:43
But, yes, but it is.
4:44
But that's why I love it.
4:45
I love learning, and I love exploring
4:47
and seeing different cultures, uh, foods and all that stuff.
4:52
When we had Audrey Nuna on the show, who sang "Golden,"
4:57
she was on the show, and she was saying,
4:58
"When I was a kid, I used to get made fun of for my food
5:01
because it smelled different than the other kids' lunches."
5:04
And I was like, "I don't know that
5:05
'cause I didn't live like that,"
5:07
but I go, "Oh, my gosh. I could just imagine."
5:09
And just -- if anyone just could open their eyes
5:11
and their ears and their brains and go, "Yeah,
5:13
this is just our food, and this is what it is,"
5:15
and share, and knowledge is power, you know?
5:17
-But now it's embraced, which is exactly why...
5:19
[ Cheers and applause ] Thank you.
5:22
-Good. -What a nice audience.
5:25
-Yeah. -No, but it's embraced,
5:26
which makes it the perfect time to do a show like this,
5:29
to introduce Korea to people who don't know it.
5:32
And if you do know a little bit about it,
5:33
then maybe you'll find something new and be able to say,
5:36
"Yeah, I knew before everyone else."
5:38
-Yeah, yeah, yeah. I want to show everyone a clip.
5:39
Here's Daniel Dae Kim in "K-Everything."
5:41
Take a look at this.
5:43
-Korea's drinking culture, I can honestly say,
5:45
is unlike any other I've experienced on Earth.
5:48
For starters...
5:49
Who's the oldest? Who's the youngest?
5:51
...there are rules.
5:53
I'm sure I'm the oldest.
5:54
I'm the oldest. I'm sure of it.
5:56
One -- respect your elders.
6:05
When the youngest pours, he pours with two hands
6:08
to everyone as a show of respect.
6:11
-Now, before we go... [ Cheers and applause ]
6:15
Before we go, you brought me something
6:17
that you wanted to show me. -Mm-hmm.
6:19
-Yes. Now explain this to me, and what is this?
6:21
-Aha! Now we're getting serious.
6:23
All right. [ Cheers and applause ]
6:25
All right. -This is a soju bomb?
6:27
-Yeah. So, Jimmy, you and I have never gone drinking in K-Town,
6:30
so I thought I would bring K-Town to you.
6:33
-My man. Come on! That's what I'm talking about.
6:35
-All right. So, I'm taking off my jacket for this.
6:38
-All right. Perfect. I love it. -We're getting ready?
6:39
-Yes. -All right. So...
6:41
[ Cheers and applause ] So, uh, you know,
6:44
when you go out drinking in K-Town,
6:45
one of the things that Koreans love to do is mix soju,
6:48
which is this distilled alcohol right here.
6:51
And that can be distilled from many different things --
6:53
uh wheat grapes rice.
6:57
But it's lower in alcohol content than vodka.
7:00
So it mixes really well with stuff like juices and beer.
7:05
So a really popular drink is soju mixed with beer,
7:08
or maekju, as they call it, so it's called Somaek.
7:11
Okay? -Somaek okay.
7:12
-Yeah. So it's kind of like, um, a boilermaker, you know?
7:15
When you drop whiskey into a beer.
7:17
-Yeah. -And so this is
7:19
the Korean version of that.
7:21
So I thought we would make what's called a soju bomb.
7:24
-Okay.
7:25
-Now, this is a whole elaborate thing
7:28
that Koreans do when they -- when they make their soju.
7:30
You know what I mean? Like, it's a whole thing.
7:32
-You have things here. Yeah -- oh.
7:34
-Yeah, and the way you open all this stuff, it's all very...
7:36
[ Cheers and applause ]
7:38
It's all very gusto. -That was already magic.
7:39
-That was already -- wow.
7:41
-So, what we do is, we pour a little shot in.
7:43
-Okay. -And, Jimmy, I want you
7:45
to do this with me, all right?
7:46
'Cause it's a very communal thing.
7:48
-Thank goodness we're almost at the end of the show.
7:49
Yeah yeah. Okay perfect.
7:51
-And the start of the night. [ Laughter ]
7:53
All right. So, what have we got here?
7:55
Okay, that's just a little foam. I'll pour a little bit.
7:57
So, the other thing is, uh,
7:59
you know, there's a very -- there are strict rules to
8:02
how people drink in Korea.
8:04
Like, if we were out drinking, we would know each other's ages.
8:06
And then the younger person would have to pour
8:08
for the older person, just like I described in the clip.
8:11
-Also what's happening right now.
8:13
-Yeah, I'm pouring for you.
8:15
I'm pouring for you as a sign of respect, because I'm a fan.
8:18
So... -Come on, bud.
8:20
Right back to you. [ Cheers and applause ]
8:22
-So...
8:24
So what we do is, we take these,
8:26
and these are Korean chopsticks, and they're metal.
8:29
Uh, they're good for non-single use.
8:31
They get washed, so they're environmentally conscious.
8:33
We put them just like this on top of the drink,
8:38
of the beer. Okay? All right, hold on.
8:41
Let's put this a little bit down this way.
8:43
-Okay. -All right.
8:45
So, the idea is we're going to rest this shot glass on --
8:48
on -- ooh! -- on top of the chopsticks like that.
8:53
Okay? And you want to rest it in such a way
8:56
that the chopsticks are kind of on the edge of --
8:58
of the shot glass. You got that?
9:00
-I think so. -What we're gonna do is,
9:01
we're gonna pound on the desk.
9:03
All right? -Okay.
9:04
-And if we're lucky,
9:06
that shot glass is going to drop into the beer.
9:10
And then we pick up the beer,
9:11
we say a Korean toast by saying, "Geonbae!"
9:14
-Geonbae. -Yeah exactly.
9:15
-Okay. -And we down it in one go.
9:17
As Koreans call it, one shot.
9:19
-Pfft! Here we go, bud.
9:21
-Ready? -Thank you for coming back.
9:23
It was good to see you. Ready?
9:25
-Ready? -Yep.
9:26
-1 2 3.
9:29
Whoo! [ Cheers and applause ]
9:30
-Geonbae. -Geonbae.
9:31
-Geonbae!
9:33
[ Cheers and applause ]
9:35
♪♪
9:39
Daniel Dae Kim!
9:40
"K-Everything" begins streaming May 9th
9:44
on HBO Max and the CNN app.
9:46
We'll be right back.
