Many people in Britain are preparing their Easter Sunday meal. Lamb is the traditional Easter Sunday meat.

There are many ways to cook lamb. Most people use their air fryer or oven.

I cooked the lamb in both ways to see which was better.

I prepared the lamb in the same way for both methods.

You can change the ingredients based on the size of your lamb.

The lamb needs to be seasoned first.

For the marinade:

I cut the fat off the lamb and removed the membranes.

I used a sharp knife and cut the lamb to help the seasoning get in.

I mixed the ingredients together, starting with oil and mustard.

The lamb was then put in the air fryer.

I made the seasoning into a paste and put it on the lamb.

I wrapped the lamb in plastic and put it in the fridge overnight.

I put the lamb in the oven with some rosemary and garlic.

I cooked the lamb in the oven for 2-4 hours.

The oven method was long, but the lamb was tender and flavorful.

One method made the lamb very tender.

For the air fryer method, I followed a recipe.

I cooked the lamb in the air fryer for 15 minutes, then reduced the heat.

The lamb got crispy quickly, so I lowered the heat.

The lamb was not cooked properly, so I finished it in the oven.

The lamb was tough and not enjoyable.