Potato salad is a great side dish for summer barbecues, picnics, or family gatherings.

A great potato salad should be rich and creamy, but using only mayonnaise is not enough.

Nicky Corbishley from Kitchen Sanctuary shared her simple potato salad recipe that is creamy and flavorful.

Nicky adds salad cream to mayonnaise for a rich and tangy taste. She says it makes the salad very creamy.

Here is how to make a delicious potato salad.

This recipe is so simple that I was not sure if I should share it.

This potato salad is made with simple ingredients but has a lot of flavor.

We also shared a recipe for coleslaw that tastes better than store-bought.

Nicky says to peel the potatoes because the skin comes off when boiling. You can use baby new potatoes instead.

A great potato salad should be rich and creamy.

Start by boiling the potatoes in cold water for 7-9 minutes until they are tender.

Then, drain and let the potatoes cool. After cooling, put them in a big bowl.

Next, add onion, mayonnaise, salad cream, white pepper, and salt. Mix everything together gently.

Cover the bowl and put it in the fridge for at least 30 minutes. Before serving, add chopped chives and black pepper if you like.