The UK is sunny, and people want easy dishes like potato salad. Potato salad is a favorite because it's creamy, but mayonnaise can make it greasy. I used to avoid it, but now I make it with Greek yoghurt.

Mayonnaise is not needed in potato salad. Greek yoghurt is a good substitute and makes the salad taste better. It's also healthier and has less fat.

Potato salad with Greek yoghurt is better.

Greek yoghurt is thick like mayonnaise but has more protein and less fat.

Greek yoghurt makes the salad taste fresher and more vibrant.

I prefer Greek yoghurt because it's not oily like mayonnaise.

Using Greek yoghurt has made potato salad a better dish for me.

I boiled potatoes for 15 minutes.

To make potato salad, you need some ingredients.

Boiling potatoes releases starch, making the dressing smooth.

A little starchy water makes the dressing smooth, but too much makes it watery.

Greek yoghurt dressing is creamy and flavorful.

Here's how to make it:

Boil potatoes for 10-15 minutes, then cool and slice them.

The potatoes will be soft and easy to cut.

Mix Greek yoghurt, mustard, vinegar, and oil in a bowl.

I added chives and pepper to my salad.

I blended the dressing and added some cooking water.

I chopped chives and onions and added them to the bowl.

I mixed the potatoes with the dressing and served it.

This potato salad is easy to make and delicious.