Salmon is a great summer meal because it's light and easy to make. You won't be in the kitchen all evening.

Salmon is easy to cook, but it can be dry if not cooked right. Fish has less fat than other foods, so it can get dry.

This means the salmon can lose a lot of moisture when it's cooked.

Katie Workman has a simple way to keep salmon juicy. She uses olive oil.

Olive oil helps keep the salmon's juices inside.

Katie says olive oil and herbs add flavor and keep the salmon moist.

The olive oil marinade keeps the salmon from getting dry.

Olive oil is great for cooking salmon. It helps keep the fish moist and tender.

Olive oil also makes the salmon taste better and gives it a crispy skin.

It takes 10 minutes to prepare the salmon and 13 minutes to cook it.

This way of cooking is easy and helps the salmon stay juicy. You can have perfect salmon with little effort.

You will need some ingredients.

Now, let's cook the salmon.

Start by chopping the garlic into small pieces. Then, squeeze a lemon and grate its skin.

Preheat the oven to 200°C. Then, mix olive oil, garlic, herbs, lemon juice, and salt.

Put the salmon on a tray and add some olive oil or cooking spray if needed.

Put the olive oil mixture on the salmon, making sure it's fully covered.

Put the salmon in the oven and cook for 10-13 minutes.

The salmon is done when it's golden brown and flakes easily.

Check the salmon after 10 minutes because it can get dry quickly.

When the salmon is done, let it rest for a few minutes. This helps the moisture spread and makes it juicier.

Letting the salmon rest makes it tender and juicy.