When the sun comes out, Brits enjoy outdoor activities and BBQs. It's a great time to grill delicious food.

The Express asked top UK chefs for their best BBQ recipes. They shared their favorite dishes, and none of them included sausages.

Here are the BBQ recipes you should try this summer.

Gen is a BBQ expert from Bristol.

Genevieve is a live fire and BBQ expert with a passion for grilling.

Ingredients for the recipe include:

For the dressing, you need:

The technique is indirect to direct heat.

Set up a small central fire for grilling.

The method involves marinating and grilling the chicken.

Marinate the chicken in advance for better flavor.

Coat the chicken with the marinade and refrigerate.

Light the BBQ with a modest central flame.

Position the chicken thighs around the edge of the fire.

Close the lid and cook for 35-40 minutes, turning halfway.

Prepare the dressing while the chicken cooks.

Score the skin of the tomatoes and peel them.

Chop the tomatoes and mix with basil and olive oil.

Add lemon juice, sugar, salt, and pepper to the dressing.

Set the dressing aside until the chicken is ready.

Transfer the chicken to direct heat and cook for 10 minutes.

Be careful not to burn the chicken, and serve with the dressing.

You can't have a BBQ without a juicy burger.

Melissa, a food writer, created a lamb burger recipe.

The burger is light and satisfying, with a flavorful patty.

Prep time is 40 minutes, and cook time is 15 minutes.

Ingredients for the burger include lamb mince and sumac.

For the sumac onions, combine onion, salt, sumac, and lemon juice.

For the herby cucumber yoghurt, mix all ingredients in a bowl.

The method involves preparing the sumac onions and yoghurt.

Light the BBQ with coals arranged in a bullseye pattern.

Divide the lamb mince into four balls and shape into patties.

Place the patties on the grill and cook for two minutes.

Toast the buns on the grill and assemble the burgers.

Nothing beats a perfectly cooked steak with Asian flavors.

John, a chef, recommends cooking sirloin to medium.

The sirloin is tender and flavorful, with a rich beefy taste.

Ingredients for the steak include sirloin and tamarind sauce.

For the roasted chilli and tamarind sauce, combine all ingredients.

For the beef sirloin, mix fish sauce and caster sugar.

The method involves preparing the sauce and marinating the steak.

Cook the steak on medium-high heat, undisturbed, for two minutes.

Turn the steak over and cook for another two minutes.

Use a temperature probe to ensure the steak is cooked to medium.

Let the steak rest before slicing and serving.

Melissa's prawns have a rich, spicy flavor from the jerk marinade.

Proper jerk takes time, but prawns can be cooked quickly.

Marinate the prawns for 15 minutes, then prep and cook.

Ingredients for the prawns include jerk seasoning and lime juice.

For the fire-roasted tomato and garlic pepper sauce, see below.

The method involves preparing the prawns and cooking on the BBQ.

Get the BBQ lit with coals arranged for 50:50 cooking.

Position the prawns on the grill and cook until pink.

Flip the prawns and cook until the edges of the shells blacken.

Transfer the prawns to a serving dish and serve with sauce.

Accompany the prawns with fire-roasted tomato and garlic pepper sauce.

Prep time is five minutes, and cook time is 30 minutes.

Ingredients for the sauce include tomatoes, garlic, and Scotch bonnets.

The method involves cooking the ingredients on the BBQ.

Get the BBQ lit with coals arranged for 50:50 cooking.

Position the onions, tomatoes, and pepper on the grill.

Cook the ingredients until charred and tender, then peel and chop.

Add the ingredients to a food processor and blend until smooth.

Taste and add salt if needed, then transfer to a glass jar.

Pub in the Park returns to Higginson Park, Marlow, from May 14 to 17.