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DELETED SCENE: Make Mille-Feuille | Best of the World with Antoni Porowski | National Geographic
DELETED SCENE: Make Mille-Feuille | Best of the World with Antoni Porowski | National Geographic
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Sous-titres (47)
0:00
Yeah, we have to have a clean station.
0:05
>> Welcome to my lab. Basically, if it's
0:07
sweet and it's served at the Lyon
0:09
>> Yes. It starts here.
0:11
>> Your walls?
0:11
>> I can show you our signature pastry for
0:13
you.
0:14
>> This is a main plate. One of my favorite
0:16
desserts growing up.
0:18
>> This is a best setup.
0:19
>> I am imagining it's going to be
0:20
different than anything I ever had.
0:22
>> Wow.
0:23
>> different.
0:24
>> [music]
0:30
>> What convinced you to focus on desserts
0:32
basically?
0:33
>> It's my grandmother first. Because my
0:35
grandmother made lots of [music] pastry.
0:38
>> I mean that's awesome.
0:38
>> And and nostalgic too. Like it's
0:40
childhood for you.
0:41
>> When I saw my grandmother make it
0:43
>> Right.
0:44
>> For me this is an emotion, you know? So,
0:47
when I I make pastry for the first time
0:50
>> Yeah.
0:51
>> I I have this emotion.
0:53
Maybe that's important for me.
0:56
>> [music]
1:02
>> Now Anthony, it's your turn.
1:03
>> Okay.
1:04
You're already helping me.
1:06
>> Yes, perfect. So, tomorrow you start at
1:08
7:00.
1:09
>> Oh, yeah. Absolutely. Yeah, we have to
1:11
have a clean station.
1:15
I'm lactose intolerant, but I don't even
1:17
care. This is so good.
1:19
>> What a good station.
1:20
>> Don't congratulate me yet. I didn't
1:22
finish.
1:24
It's a shame. Let somebody else do it,
1:26
right?
1:28
>> [music]
1:33
>> I'm so glad your grandma inspired you to
1:34
do this.
