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Exploring Regenerative Farming Practices at Waitrose Farms | National Geographic
Exploring Regenerative Farming Practices at Waitrose Farms | National Geographic
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Subtitle (103)
0:02
Can the way we farm bring land back to life?
0:12
I've spent the last six years
0:13
regenerating the land
0:15
near my home in Portugal.
0:17
I'm learning to grow food
0:19
the way nature does,
0:21
working with the soil’s fertility, not against it.
0:25
But the Waitrose Farm at Leckford Estate,
0:28
spanning over 2,800 acres, is a different story.
0:33
So I want to see what regenerative agriculture
0:36
really looks like when you're farming at this scale,
0:39
and what it means for the living world around it.
0:43
Waitrose is the only UK supermarket to own a farm
0:47
and support farmers to transition to regenerative practices by 2030.
0:53
What is regenerative agriculture?
0:56
It's about helping our soils recover
0:58
and helping nature recover.
0:59
Healthy soil is full of billions of microorganisms.
1:04
Those things working together can build
1:06
soil fertility, can hold water in the soil.
1:10
What we're trying to do is build natural resilience into the system.
1:14
It's not just what's happening under the ground.
1:16
It's supporting above ground biodiversity.
1:19
From insects, to flowers,
1:22
to plants, to animals,
1:24
this biodiversity is the full web of life
1:27
that lets a regenerative farm
1:29
run like a self-sustaining ecosystem.
1:32
And it isn't just good for nature,
1:35
it's good for farming too.
1:38
We can benefit from having more
1:39
biodiversity on our farms
1:41
because they help us with crop protection,
1:43
help us with pollination services,
1:45
nutrient cycling,
1:46
as well as improved soil health.
1:48
Which means we then reduce
1:50
our reliance on synthetic inputs,
1:52
and saves us money as well.
1:54
We need pollinators for field beans,
1:56
for our oil seed rape production,
1:58
apples and pears,
1:59
and they all rely on insect pollination.
2:02
Nature does the work if you give it a chance.
2:06
One of the most visible signs
2:08
of that biodiversity
2:10
is here in the farm’s 54 beehives.
2:14
Oh, wow.
2:15
Beauty!
2:16
Hey ladies.
2:19
A single hive will work over 2,000 acres.
2:24
Oh la la la!
2:26
So each bee in its life will produce a teaspoon of honey.
2:30
That's a lovely frame of brood, that is.
2:32
The way they are moving all together.
2:36
Every flower,
2:37
this whole landscape stitched together
2:40
by something this small.
2:42
The aim is to get 50 kilos
2:44
of honey per hive each year.
2:49
Like two bears in the wood.
2:50
Hmm.
2:51
Right?
2:51
Look at that.
2:53
It's good.
2:54
And everything the bees produce
2:56
feeds back into the system.
2:58
Nothing here exists in isolation.
3:02
What happens on the farm
3:04
ends up on our plates.
3:06
And the choices we make
3:08
as consumers shape it.
3:10
Elaine is an artist in Oxfordshire
3:13
whose passion for the natural world
3:16
extends from her canvases
3:18
to her kitchen.
3:19
Has your passion for landscape painting
3:22
influenced the way you source your food
3:24
or you look at food in general?
3:25
It's important to think about
3:27
where our food comes from.
3:28
I need to know
3:30
that my food comes from sources
3:32
where the land is used in a responsible way.
3:40
I love that you have a beautiful wild meadow here.
3:44
I've put wildflower seeds in there,
3:46
and it's great for pollinators.
3:49
They love it.
3:49
This is so much more exciting.
3:51
It's the new aesthetic. It's the new aesthetic.
3:53
It is it!
3:54
We need to bring that everywhere,
3:55
I love that!
3:57
Whether it's a small garden...
4:00
or a sprawling farm...
4:02
the principle is the same.
4:04
Regenerative agriculture isn't just about crops.
4:09
It's about rebuilding the living systems
4:12
that food depends on.
4:14
When we protect biodiversity,
4:16
we protect our food.
4:19
Healthy soil grows more than food.
4:22
It grows the future.
