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Exploring Maine's Mountains, Rivers, and Lakes | National Geographic
Exploring Maine's Mountains, Rivers, and Lakes | National Geographic
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자막 (134)
0:00
Once, land shaped us all.
0:04
And water shaped the land.
0:07
But in Maine, people are still forged by the mountains,
0:11
lakes and rivers.
0:20
I'm National Geographic explorer Kiliii Yüyan.
0:25
I'm traveling from the lakes and mountains
0:28
to Mid-Coast Maine.
0:32
to learn how it's all connected.
0:36
Fly fishing has always been something I've wanted to learn.
0:40
In Rangeley, I get to see the craft of tying flies first hand.
0:45
And then get out on the water to try to catch some fish.
0:49
We have something really unique here.
0:51
From the 1800s it's been good stewardship that's-
0:54
That's created this area.
0:56
Fly fishing only. It’s a real special place.
0:58
It's outstanding up here, you know?
1:00
There's nothing really like it.
1:02
There's over 6,000 lakes and ponds and thousands of rivers in the state,
1:07
and brook trout are native to almost all of those waters.
1:11
All right Logan, I'm stoked for this, man.
1:13
When I'm casting, my shoulders are relaxed, my elbows are kind of down,
1:17
and I try not to use my body too much.
1:19
So give it a try.
1:19
Just get warmed up.
1:21
Maine is unique where there's thousands
1:24
of privately owned acres of area accessible to the public.
1:29
It's vast.
1:32
There's something just meditative about being on the water.
1:36
Nice, dude.
1:37
That's nice and smooth right there.
1:44
Under the Mahoosic Range
1:45
I'm meeting with a traditional canoe builder and an incredible couple.
1:49
Kevin and Polly bring people out on the water,
1:53
helping them connect to the wildlands.
1:56
We have ten people going on this trip. Wow.
2:00
We do instruction on the land,
2:02
and then we put the boats in the water and do instruction on the water.
2:07
Who’s a good girl?
2:09
Yeah.
2:19
The first interstate highway system in Maine
2:23
were the rivers.
2:24
The native people could connect all these watersheds.
2:27
They could travel from all along the coast here
2:30
to northern hunting areas.
2:33
In Maine we still have a lot of beautiful wild country that's undeveloped left.
2:37
And we have borrowed a lot of the material culture,
2:41
the canoe, paddles, from the first people of what we now call Maine, the Wabanaki.
2:46
So many of our friends,
2:48
their parents and grandparents hid the fact that they were indigenous.
2:51
My parents did the same.
2:53
You know, they had their indigenous ancestry.
2:55
I mean, I didn't even find out till I was 20.
2:58
People are much more accepting and open to the knowledge,
3:03
the values and the gifts that indigenous culture can bring to ours.
3:07
It makes me a little teary inside to hear that this is happening here as well, and beautiful.
3:15
How did you originally make friends with the Wabanaki?
3:18
I actually did my student teaching over on the reserve.
3:22
They wanted to work with someone that understood and respected their culture,
3:27
but also had a long track record of, you know, doing guided canoe trips.
3:32
We call them our way of the Wabanaki trips.
3:35
Offering cultural canoe trips through their ancestral homelands.
3:45
I'm headed south to the lake town of Bridgton.
3:48
To meet Brian Buckland,
3:50
a potter who sources local materials like clay, seashells, and gems.
3:55
Welcome to the train kiln.
3:56
We go around this side. You can see the firebox.
3:59
Oh, wow. It's huge in here.
4:03
Further, further.
4:05
Hello.
4:05
That's it.
4:06
All the wood comes from about ten minutes from here.
4:09
We're actually melting wood ash to create the glaze on the pots.
4:13
So it's like a collaboration with the fire, right?
4:15
It's a kind of collaboration. Absolutely.
4:17
Two ingredients make this glaze,
4:18
Maine clay from Woolwich.
4:20
And then this is clamshells that I've collected on the beach.
4:24
Oh, really?
4:25
I get a trout a lot with these taller cups.
4:29
It's a nice community around here,
4:31
there's other artists nearby and um-
4:34
We've got a lot to offer in Maine.
4:42
I'm traveling east across the state to the Midcoast.
4:46
You can see the different rivers and lakes,
4:49
the fog rolling in,
4:51
and you can understand why the land is a source of inspiration
4:54
and creativity for Mainers.
4:58
At Glidden Point Oyster Farms,
5:00
I'm headed to learn about the ecology of the Damariscotta River.
5:09
While we're all growing the same species,
5:12
each farm is gonna have a different flavor profile.
5:14
Oh, look at these guys.
5:16
Oysters are like wine,
5:18
they taste like the region and area that they're grown in.
5:22
I imagine oysters have been growing here since before you guys came too?
5:26
We're just the latest chapter.
5:27
We've been here since 1987 as a farm,
5:30
but oysters have been on this river for thousands of years.
5:33
And stewarded and cared for by the Penobscot Nation.
5:37
Right on. The indigenous people here,
5:38
You're still tending the wild, which I think is pretty awesome.
5:47
It's one of the most sustainable industries because we don't have to feed our product.
5:53
They're eating what's naturally in the environment,
5:55
The oysters that we're farming are a native species as well,
5:58
so we think about a lot of the work that we do as regenerative.
6:02
We really do provide this link between oysters and Maine waterways.
6:06
We're here to show that oysters carry such a long history.
6:10
All right, cheers!
6:11
Cheers!
6:17
Upriver at the Whaleback Shell Middens historic site.
6:20
Ancient oyster shells were once piled 30ft high.
6:26
You can see the remnants,
6:28
a reminder that rivers have been a source of life here for thousands of years.
6:40
In Liberty Tool,
6:42
you can just wander for hours.
6:44
As a boat builder, I'm so excited about all of it.
6:47
We sell lots of old tools, as you can see.
6:50
You're going to find anything and everything.
6:54
Liberty is not too far from Belfast.
6:56
So we're close to the ocean and we're close to community
6:59
of shipbuilders and carpenters, plumbers, electricians, woodworkers.
7:05
This is a place they can find items that are useful.
7:12
In Belfast I'm tasting some of Maine's most popular food,
7:17
The lobster.
7:18
Belfast is a nice place. It's very low key.
7:21
If you want peace and quiet, I think, yeah here is a place for you.
7:24
Most business within Belfast area is family owned
7:28
and everybody support each other within the community.
7:31
Yeah, we live more like family around here.
7:36
Kiliii your order is ready.
7:37
Kiliii your order is ready at the front counter.
7:42
After my time here in Maine, I've grown to understand the passion,
7:46
resourcefulness and love for the community that the Mainers have.
7:53
It's a feeling I hope other people get to experience.
Exploring Maine's Mountains, Rivers, and Lakes | National Geographic - Video học tiếng Anh
