Homemade sausage rolls are better than shop-bought ones. They are easy to make in under 30 minutes using Mary Berry's recipe. Mary Berry is a famous baker.

Mary said her publisher loves sausage rolls. They are very comforting.

Preheat the oven to 220°C. Line a baking tray with paper.

Open the sausages and take out the meat. Put it in a bowl.

Add some ingredients to the meat. Mix everything together.

Unroll the pastry. Beat an egg and brush it on the pastry.

Make a sausage shape with the meat. Put it on the pastry.

Fold the pastry over the meat. Press the edges to seal it.

Make two more sausage rolls. Cut each one in half.

Put the sausage rolls on the baking tray. Bake them for 25 minutes.

The sausage rolls will be golden brown and delicious. They are better than shop-bought ones.