A sunny-side-up egg.

The biggest difference is in texture. Reheated eggs can become dry or tough.

How to Reheat Different Types of Eggs

To stay safe, eggs must be fully cooked. Then, they should be cooled and refrigerated. Eat them within three to four days.

Reheated eggs should be very hot to prevent food poisoning.

The best way to reheat eggs depends on how they were cooked.

For scrambled eggs, microwave for 20-30 seconds and stir.

For omelets and quiches, heat in the oven for 15-20 minutes.

For boiled eggs, do not microwave. Instead, cover with hot water for 10 minutes.

For fried eggs, reheat in a skillet with butter or oil for 2-5 minutes.

For poached eggs, put in simmering water for 1-2 minutes.

For sunny-side-up eggs, microwave for 30 seconds and let rest.

The goal is to heat eggs well without overcooking them.