Scrambled eggs are a classic breakfast food. They are great alone or with other foods. But they can be hard to make. If you cook them too much, they are hard. If you don't cook them enough, they are runny. They are a popular breakfast choice.

Gordon Ramsay has a great recipe for scrambled eggs. He uses a special technique to make them creamy and tasty. This technique involves the heat.

Gordon says to move the pan on and off the heat while cooking the eggs. This makes them creamy and delicious.

Gordon Ramsay's scrambled eggs are perfect.

Here are the ingredients.

Crack six eggs into a deep pan and add butter.

Put the pan on high heat and stir the eggs to scramble them.

Use a rubber spatula to stir the eggs and scrape the bottom of the pan.

After 30 seconds, take the pan off the heat for 10 seconds and keep stirring.

Put the pan back on the heat for 30 seconds and repeat this process for about 3 minutes.

In the last minute of cooking, add salt and pepper to taste.

For extra creaminess, stir in a teaspoon of crème fraîche.

Garnish with chives and serve on toasted bread.