Deciding on dinner can be hard. Many recipes are not as easy as they seem. I like trying traybakes or one-pot dishes.

Traybakes are great for families. They cook chicken and vegetables together in one tray.

I like chicken traybakes. I tried two recipes from Rick Stein and Mary Berry.

I made Rick Stein's chicken and Mary Berry's Mediterranean chicken. I made one of them three times.

I changed Mary Berry's recipe a bit.

Mary Berry's recipe is easy. It has chicken and vegetables with lots of flavor.

The recipe says to use one chicken thigh and drumstick per person.

I followed the recipe but made two changes. I removed green olives and cooked it longer.

The traybake was delicious. Next time, I might use a fresh lemon.

Rick Stein's recipe uses fresh lemons for better flavor.

Rick Stein's recipe has chicken thighs, fennel, courgette, and potatoes.

Rick's recipe uses fresh lemons, which tastes better.

The chicken was browned in a pan before baking, which made it crispy.

Rick Stein's recipe takes more work but tastes better. I made it three times.

I liked that Rick's recipe had fewer ingredients and was cheaper.