It's barbecue season. Chef Poppy O'Toole gives advice for a great summer cookout. Burgers and hot dogs are popular, but many people also like chicken thighs and snacks.

Chicken can get dry on the grill. So, preparation is important.

Poppy suggests putting chicken thighs in a wet marinade the night before to keep them moist.

She shares her favorite recipe with water, salt, sugar, lemon, herbs, garlic, vinegar, and lemon juice. Let it sit in the fridge overnight.

This makes the chicken very moist when it's grilled.

The mixture makes 'super moist' chicken.

You can grill the chicken and add a hot honey glaze at the end for extra flavor.

Poppy thinks potatoes should also be on the barbecue. She says they're great this year.

She suggests boiling potatoes for 8 minutes, then grilling them on skewers.

She made potatoes with a maple chilli butter glaze on her YouTube channel. They were smoky, crispy, and buttery.

Garlic butter or hot honey glaze also works well. Serve with whipped feta for more flavor.

Most UK adults like 'picky bits' during summer. Many have grazing-style meals at least once a week.

Poppy showed her barbecue potato skewers on YouTube.

A study found that potatoes are a favorite summer food. Half of Brits like chips or potatoes with barbecue.

Poppy loves spending time with family and friends over good food in summer.

The best recipes are simple. You just need good ingredients to make a dish everyone will enjoy.

Poppy teamed up with Nanna Tate to launch its new Baby potatoes range.

Poppy teamed up with Nanna Tate.

Potatoes are great for main and side dishes. They're versatile and can be used in many meals.

Nanna Tate makes it easy to create simple summer dishes.

For more about Nanna Tate and its potato products, visit www.nannatate.com.