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Whole Foods Market product recalls linked to U.S. salmonella outbreak

Whole Foods Market product recalls linked to U.S. salmonella outbreak

Whole Foods Market product recalls linked to U.S. salmonella outbreak
The Canadian Food Inspection Agency recalled some Whole Foods Market products. They are linked to a salmonella outbreak in the U.S.
Some guacamoles, salsas, and prepared foods are part of the recall list.
No one in Canada got sick from these products, but people should see a doctor if they think they did.
The recall is related to a U.S. investigation of salmonella illnesses from jalapeños.
At least 345 people in the U.S. got sick. 36 people went to the hospital.
Canada is monitoring the outbreak, but it is not investigating any cases.
A CFIA spokesperson said there is no evidence that the outbreak products were sold in Canada.
Salmonella is a type of bacteria that makes people sick.
People get salmonella by eating food with salmonella bacteria in it.
There is a salmonella outbreak in 27 U.S. states.
Food with salmonella may look okay, but it can still make you sick.
Healthy people may get a fever or diarrhea if they eat food with salmonella.
People usually get sick 6 hours to 6 days after eating bad food, and they feel sick for 4 to 7 days.