The sushi is not served like normal maki. It is packed in a tube like the ones used for Push Pop candy. People push the roll up as they eat it.

Each serving of sushi comes with soy sauce in a small tube. You can pour the sauce or squeeze it into the sushi.

There is a photo of push pop sushi from Xiaohongshu.

SushiPOP has four flavors: salmon, crispy octopus, spicy tuna, and shrimp.

This kind of sushi started at a restaurant in New York City. The restaurant, Suka Sushi, was one of the first to serve sushi in push-up packaging.

The New York restaurant has a special design for its packaging that is not yet available for others to use.