Hanoi offers many vegetarian foods like vegan crab noodle soup and European dishes.

Vegan bun rieu and bun bo are in a historic house.

Chay Via He is in a 1920s house with old doors and walls. It serves Vietnamese vegetarian food like bun rieu and bun bo.

The vegan bun rieu is a standout dish with a sour and sweet flavor. The restaurant also serves bun bo and hotpot.

The restaurant is open from 11 a.m. to 1:30 p.m. and 5 p.m. to 9 p.m. Dishes cost around $0.60-1.50.

Regional Vietnamese food is on a vegetarian table.

Dana Vegan House has a 100-year-old wooden house and a menu inspired by Vietnamese specialties.

The restaurant serves clay-pot rice, salt-roasted mushrooms, and banh khoai with fermented black bean sauce.

The salt-roasted mushrooms are crispy outside and juicy inside. The clay-pot rice is a favorite among groups.

Groups can order a shared meal for $19-31. The restaurant is open daily from 11 a.m. to 1:30 p.m. and 5:30 p.m. to 9:30 p.m.

Vietnamese vegetarian dishes have a modern twist.

Chay Vi Lai transforms vegetarian ingredients into refined dishes with multiple flavors.

A meal might start with sweet corn and mushroom soup or spicy mango salad, followed by tofu and braised breadfruit.

The menu includes rare ingredients like morel mushrooms with pasta and white wine.

Dishes are attractively presented, and portions are for sharing. The restaurant has a tranquil atmosphere.

Most dishes cost $3.30-7.80. The restaurant serves lunch from 10:30 a.m. to 2 p.m. and dinner from 5:30 p.m. to 9 p.m.

Creative plant-based cuisine is in a French colonial villa.

Hoi is in a century-old villa and serves reimagined agricultural ingredients with Vietnamese, European, and Asian influences.

The bestseller is a pate made from mushrooms and lotus seeds, served with pumpkin jam.

Other choices include winged bean salad, rice vermicelli platters, and hotpots. Broths are simmered for hours with vegetables and sugarcane.

The restaurant opens daily from 9:30 a.m. to 2 p.m. and 5 p.m. to 9:30 p.m. Diners spend around $11.50 per person.

The food at Hoi offers unexpected flavors.

A vegetarian buffet keeps diners coming back.

Sadhu’s buffet has dishes ordered from a menu and brought out in small portions.

Guests can start with fragrant soup made with young green rice, then try dishes with mushrooms, jackfruit, and tofu.

The small portions allow diners to sample many dishes without feeling overwhelmed.

Sadhu is suitable for families and first-time vegetarian diners. A meal costs around $11.50-15.30 per person.

Hanoi’s vegetarian scene is diverse and inviting. Each restaurant turns vegetables into enticing meals.