Vietnamese Chicken Pho is One of the World's Top Dishes

Chicken pho is 61st on the list of best chicken dishes, based on over a million user reviews.

A Hanoi restaurant serves chicken pho with lots of chopped scallions on top.

Pho is a soup made with noodles, herbs, and meat in a tasty broth. It started in Vietnam in the early 1900s when the French were there.

The name 'pho' might come from a French stew or a Chinese word for noodles. Both are possible.

The chicken version uses different parts like breast, dark meat, skin, and fat.

The broth in chicken pho is lighter than in beef pho.

Chicken pho tastes good with ginger, fish sauce, and shallots, and is finished with fresh herbs. It first appeared in the 1930s when beef was not available.

Chicken pho is also 15th on the list of best meat soups in Asia.

The top chicken dish is Paraguay's vori-vori, a corn flour and cheese soup. China's guotie and South Korea's fried chicken follow.

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