The banh mi has expensive ingredients like wagyu beef and is made in a special way, served in a smaller loaf.

One person said: 'Don't make banh mi expensive. It should be cheap and tasty.'

Another person said you can buy a traditional banh mi for much less money at a small stall.

This is a picture of the $8 banh mi at Anan Saigon restaurant.

Some people think the price is fair because of the high-quality ingredients and preparation.

A university vice rector said that people will always debate about new food ideas, and that's normal.

She said that new food ideas happen because people want different things, and the market will decide if they are good or not.

Every new version of banh mi is made for a specific group of people, and if it's good, people will buy it.

Banh mi can be cheap street food or a fancy dish in a restaurant.

The vice rector said that just because there's a new, expensive banh mi, it doesn't mean the traditional one is bad.

Researchers think banh mi came from the French baguette, which was introduced to Vietnam a long time ago.

Over time, Vietnamese people made the baguette into their own dish, banh mi.

A researcher said that banh mi is special because it combines different cultures and has changed over time to become a Vietnamese dish.

This is a picture of a banh mi stall at a festival in Ho Chi Minh City.

The chef who made the $8 banh mi spent almost 10 years thinking about how to make a new version of banh mi.

He said he didn't want to replace the regular banh mi, but to offer a more expensive option.

He thinks that if people pay a lot for a hamburger, they can also pay a lot for banh mi.

The chef said he's not trying to copy what's already out there, but to make something new.

A report said that many restaurants are making street food with better ingredients and cooking methods.

The report also said that most people are willing to pay more for food if it's made well and served in a nice place.

A restaurant owner said that an $8 banh mi is not unusual because it's for a different kind of customer.

He said there's no one price that's right for all banh mi.

His restaurant sells many kinds of banh mi, including some that cost more than $10.

One of their banh mi dishes costs over $13 and is made with expensive ingredients.

Their cold-cut banh mi is served differently than the traditional kind.

The cold cuts and sauces are served on the side, and the dish costs $4.5.

This is a video about the $8 banh mi in Ho Chi Minh City.