Bun Cha Leads 7 Vietnamese Meat Dishes in Asia's Top 100 List

The rankings got over 36,000 ratings, with about 17,000 being real.

Bun cha is a dish from Hanoi, where it started.

It has grilled pork in a cold broth, served with rice noodles and greens.

Bun cha goes well with fried spring rolls and noodles.

Bun cha became famous worldwide in 2016 when it was on the TV show 'Parts Unknown' with Anthony Bourdain and Barack Obama in Hanoi. Bun cha is a popular dish. It is known for its taste.

To try good bun cha, visit these eateries in Hanoi.

Bo nhung dam is 34th on the list, a beef hotpot with vinegar broth. It has coconut water, lemongrass, and onions, served with beef and herbs.

You can use squid or shrimp instead of beef in bo nhung dam.

People eat it by wrapping meat and vegetables in rice paper and dipping in fish sauce.

Bo kho is 41st, a beef stew that can be eaten alone or with noodles.

The stew has beef and carrots with lemongrass and spices, making a spicy broth. Its history is not clear, but it has influences from the east and west.

Bo luc lac has beef cubes with bell pepper and onion.

Bo luc lac, or shaking beef, is 51st. It has diced beef and vegetables cooked in a hot pan. It used to be for special events, but now it's more common. Cambodia has a similar dish.

Bo luc lac is a popular dish. It is made with beef and vegetables. It is often served in restaurants.

Thit kho tau, or caramelized pork belly, is 69th. Pork belly is cooked with soy sauce and spices, served with rice or greens. It's an important dish during Lunar New Year.

Nem lui is 81st, a Hue dish with ground pork on lemongrass. The skewers are grilled and eaten with rice paper and sauce.

Bo la lot, or beef in betel leaf, is 96th. It's grilled and served with noodles and herbs. You eat it by rolling the beef with noodles in rice paper and dipping in sauce.

The top dish is Indonesia's sate kambing, or charcoal-grilled mutton. Turkey's oltu cağ kebabı is second, and China's siu mei is third.

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