DELETED SCENE: Make Mille-Feuille | Best of the World with Antoni Porowski | National Geographic

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0:00Yeah, we have to have a clean station.

0:05>> Welcome to my lab. Basically, if it's

0:07sweet and it's served at the Lyon

0:09>> Yes. It starts here.

0:11>> Your walls?

0:11>> I can show you our signature pastry for

0:13you.

0:14>> This is a main plate. One of my favorite

0:16desserts growing up.

0:18>> This is a best setup.

0:19>> I am imagining it's going to be

0:20different than anything I ever had.

0:22>> Wow.

0:23>> different.

0:24>> [music]

0:30>> What convinced you to focus on desserts

0:32basically?

0:33>> It's my grandmother first. Because my

0:35grandmother made lots of [music] pastry.

0:38>> I mean that's awesome.

0:38>> And and nostalgic too. Like it's

0:40childhood for you.

0:41>> When I saw my grandmother make it

0:43>> Right.

0:44>> For me this is an emotion, you know? So,

0:47when I I make pastry for the first time

0:50>> Yeah.

0:51>> I I have this emotion.

0:53Maybe that's important for me.

0:56>> [music]

1:02>> Now Anthony, it's your turn.

1:03>> Okay.

1:04You're already helping me.

1:06>> Yes, perfect. So, tomorrow you start at

1:087:00.

1:09>> Oh, yeah. Absolutely. Yeah, we have to

1:11have a clean station.

1:15I'm lactose intolerant, but I don't even

1:17care. This is so good.

1:19>> What a good station.

1:20>> Don't congratulate me yet. I didn't

1:22finish.

1:24It's a shame. Let somebody else do it,

1:26right?

1:28>> [music]

1:33>> I'm so glad your grandma inspired you to

1:34do this.

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DELETED SCENE: Make Mille-Feuille | Best of the World with Antoni Porowski | National Geographic

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