Avocado toast is a great breakfast choice, but it can be boring if not made right. Many people like avocados for their smooth texture, but they can be tasteless.

Sara Wells says avocados are better with the right salt. She says, 'Use kosher salt or flaky sea salt. The big salt crystals are nice with the creamy avocado.'

Avocados have a slightly bitter taste that hides their nutty and creamy flavors.

Avocados taste better with salt.

Salt makes the flavors stronger, so it makes avocados taste better and less bitter.

A little salt can make avocados delicious, but don't use table salt because it dissolves too fast.

Kosher salt or sea salt is better because it's not too strong and gives a nice crunch.

Lemon juice and olive oil can also bring out the flavors. They make the texture better too.

Avocados are great with sea or kosher salt.

You will need these things for one person.

Here's how to make it.

Cut the avocado in half, remove the stone, and scoop out the flesh.

Put the avocado in a bowl, cut it into slices, and add olive oil and lemon juice.

Add salt and pepper to taste. You can mash the avocado or leave it sliced.

Toast some bread, put the avocado on it, and serve.

You can add other things like eggs, bacon, or salmon. Chop up tomatoes and chives to add on top.